A SIMPLE KEY FOR FINE DINING TRONDHEIM MENY UNVEILED

The flavors are bold and punchy in dishes such as the scallop tartare with som tam sauce, peanuts, and mango. Borgan will challenge your spice tolerance with rooster skin crackers topped with fresh new crab meat, served having a variety of scorching sauces starting from delicate to really warm. You are going to also uncover more loaded and hearty d